Bold flavor first. A habit your gut will thank you for.
Unpasteurised, real probiotics in every bottle.
What is Odd Fellows?
Drinks you'll actually crave — that happen to be brilliant for your gut.
Forget "wellness drink." We ferment like a brewery, flavor like a bar — dragon fruit ginger beer, fig & honey kombucha, cherry cola. Naturally carbonated. Alive with real cultures. Zero shortcuts.
Taste first. Gut health, digestion, immunity — that's just what happens when you ferment it right.
Keep one cold. Stop calling it a "choice." Start calling it a habit.
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Fig & Honey Kombucha
Regular price From Rs. 1,050.00Regular priceUnit price per -
SaleGinger Beer - Spicy
Regular price From Rs. 950.00Regular priceUnit price perRs. 1,076.00Sale price From Rs. 950.00Sale -
Cherry Cola
Regular price From Rs. 2,400.00Regular priceUnit price per -
Mulberry Sangria Kefir
Regular price From Rs. 2,400.00Regular priceUnit price per
Beyond the Bottle
Miso Cultured Cheese — our most prized ferment yet.
A dairy-free cashew cheese, slow-fermented with live miso culture into something rich, savoury, and unmistakably alive. Smoked Chilli for heat, Garden Herb for green, grassy calm — both hand-rolled and rested until the flavour deepens.
Sandwiches, wraps, charcuterie boards, pasta, dips, dressings — treat it like any good cheese.
Fermented low and slow with live miso culture — the same patience we give our brews.
Every wheel is rolled and pressed by hand, then crusted in slow-crushed herbs, seeds & chilli.
Dairy-free and rich in live cultures — all the gut love, none of the lactose.
The science of a good habit
Why one Odd Fellows a day sticks
Habits form around a simple loop: a craving, a ritual, a reward. We just made sure the reward is real.
The craving
Bold, tart, fizzy — a flavor good enough to reach for on its own.
The ritual
One bottle, same time each day. Small and repeatable beats occasional and perfect.
The reward
Live cultures reach your gut and support digestion — a reward you feel, not just believe in.
30-second quiz
Not sure where to start? Find your brew.
Step 1 of 2
What are you in the mood for?
Step 2 of 2
How adventurous are you feeling?
1200+ happy fellows
Don't just take our word for it
"Genuinely didn't expect a probiotic drink to taste this good."
"Ordered on Blinkit on a whim, ended up subscribing."
"Found them at a cafe near my office, now I keep a 6-pack at home."
Our Story
Two odd guys, a lot of jars, and a name from a diary.
Gauurav started fermenting to heal his parents' gut health, tired of antibiotics and age-related myths. Vaibhav started around the same time, trying to fight the food waste he saw every day in restaurant kitchens. Two guys, looking at life a little differently — and it fit.
Made the way ferments should be
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Real Fruits, Real Sugars
Shop our kefirFruit sugars feed good bacteria — no insulin spikes, none of the processed stuff.
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Foraged. Natural. Experimental.
Shop our kombuchaRaw ingredients, turned into living blends that heal as they delight.
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Cultural Explorations
Shop our condimentsAncient ferment wisdom from India to Mexico to Africa — bottled boldly our own.
The Gut Blog
We don't just sell brews. We teach you your own gut.
Every brew ships with the same question behind it: what does this actually do for you? Our blog breaks down the science in plain language — no jargon, no scare tactics — so you can make an informed choice, not a hopeful one.
It's part of why fellows keep coming back: we treat you like someone who wants to understand their body, not just a customer to upsell.