Miso Cultured Cheese

A dairy-free cashew cheese, slow-fermented with live miso culture into something rich, savoury, and unmistakably alive. Hand-rolled, rested until the flavour deepens, then crusted in herbs, seeds, or chilli depending on the variant. 

17g PROTEIN, 0g SUGAR (PER 100g)
That's more protein than most people expect from a plant-based cheese — and it comes with zero added sugar.

FERMENTED, NOT FAKED
We culture it slowly with chickpea miso and a live kimchi starter, so the umami depth is real, not engineered.

A SHORT, CLEAN INGREDIENT LIST
Cashews, unfortified nutritional yeast, chickpea miso, kimchi starter, sunflower seeds, sesame seeds, herbs. Nothing else went in — no preservatives, no gums, no fillers.

VEGAN AND BUILT FOR DIGESTION
100% plant-based, dairy-free, and live-cultured to actually support gut health, not just avoid dairy.

Energy 432.28 kcal, Carbohydrates 18.56 g, Protein 17.06 g, Fat 32.2 g, Saturated Fat 7.11 g, Trans Fat - 0 g, Sugar 0 g (per 100g)

We started Odd Fellows to heal our families, fight food waste, and bring microbes back where they belong — into your gut.

Every bottle is brewed with care, curiosity, and a touch of funk. Stay odd. Stay well.

Odd Fellows is 100% natural, small-batch, and lasts 4 months refrigerated from the bottling date.
Because we only use real, local produce, subtle variations in flavor and color batch-to-batch are normal — that's the tradeoff for zero preservatives.
If something tastes off, reach out and we'll make it right.

Delhi: delivered in 2-3 working days. Outside Delhi: we ship by rail, in a minimum case size of 24 bottles, to keep every bottle cold-chain safe and cost-effective for you.

Orders above ₹1050 ship free within Delhi NCR. A small fee is required for Railway Shipping.